🔗 Episode Summary: Dehydrating food is a fantastic way to preserve your harvest, but it’s not as foolproof as it seems! In this episode, I’m breaking down the most common mistakes people make when dehydrating food—like overcrowding trays, using the wrong temperature, and improper storage. Plus, we’ll answer the big question: Do you really need an expensive dehydrator? Whether you're a beginner or looking to improve your food preservation skills, this episode will help you get the best results from your dehydrator!

📌 In This Episode, You’ll Learn: 

✔️ The top 5 mistakes to avoid when dehydrating food 

✔️ How to properly prep fruits, veggies, and meats for dehydration 

✔️ The best way to store dehydrated food to extend its shelf life 

✔️ Whether or not you need an expensive dehydrator—and budget-friendly alternatives

💡 Resources & Links Mentioned: 

🔹 My Course: The Abundant Table – Learn to preserve and use your harvest with confidence!  

🔹 Join my Facebook group for more homesteading tips!

💬 Let’s Connect! 👉 What’s your biggest dehydrating win or fail? I’d love to hear from you!

• Comment on this episode’s post

• Join the conversation in my Facebook group

🎧 Like This Episode? If you enjoyed today’s episode, subscribe to the podcast so you never miss an update! And if you found this helpful, I’d love it if you left a review—it helps more people discover the show.

👩‍🌾 Until next time, don't let the world hold you back,

Pray, Just Plant!