You’ve worked hard to grow your own food, but turning that harvest into daily meals can feel overwhelming. I’ve been there, and that’s why I created The Abundant Table—to help you move from harvest stress to kitchen confidence!
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"Not sure when to harvest?"
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"Struggling to store and preserve your food?"
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"Tired of wasting homegrown produce?"
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"Wish you had a simple plan to cook from your garden every day?"
The Abundant Table will guide you step by step, so you can confidently bring nourishing meals to your family’s table—without stress.
Are you overwhelmed at harvest time?
You’ve spent months growing food, but now you’re stuck wondering:
❌ What do I do with all this produce?
❌ How do I store and preserve my harvest?
❌ How can I make homegrown meals without spending all day in the kitchen?
You’re not alone.
That’s exactly why I created The Abundant Table—a step-by-step system to help you:
✅ Grow with purpose so nothing goes to waste.
✅ Harvest at peak freshness for better flavor and nutrition.
✅ Preserve your food with confidence—no more overwhelm!
✅ Stock your homestead kitchen with essentials for easy meal prep.
✅ Plan and cook nourishing meals every single day with what you grow.
🌿 Imagine stepping into your kitchen, knowing exactly what to cook with your harvest.
This course will transform your garden-to-table experience so you can enjoy the abundance you’ve worked so hard for—without stress or guesswork.
A Step-by-Step Plan to Take You from Seed to Supper
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Module 1: Scheduling & Planting Your Harvest
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Plan your harvest before you plant so nothing goes to waste.
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Use succession planting to grow more food with less space.
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Calculate how much to grow and preserve for your family.
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Module 2: Picking Your Harvest
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Learn the signs of peak ripeness so your produce tastes its best.
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Download the Farm to Fork eBook for expert harvesting tips.
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Module 3: Making a Plan for Your Harvest
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Choose the right preservation method based on your needs and confidence level.
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Get a full breakdown of freezing, fermenting, canning, and dehydrating—plus a printable guide to help you decide what works for you.
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Module 4: Developing a Homestead Kitchen & Pantry
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What makes a homestead kitchen different?
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Learn how to stock your pantry with the seasons and always have what you need.
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Try 5 essential homestead pantry recipes to start cooking with confidence.
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Module 5: Eating Your Harvest Every Day
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My simple meal planning system to help you make the most of your harvest.
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Five Mix-It-Up Recipes so you can cook with whatever is in season.
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A discount on the Beyond Planner, so you can organize your meals and harvest all in one place.
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Module 6: What's Next
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Growing beyond this Course
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Learn the Steps to keep up your progress Year after Year.
Plus, you’ll receive:
✔️ Printable workbooks, checklists, and guides
✔️ Exclusive Farm to Fork eBook on harvesting
✔️ A discount on the Beyond Planner for meal planning
✔️ Access to the Purposeful Harvest eBook
Here is an audio recording of a section of my Interview with Virginia Switzer. Here she share her greatest struggle and how the planning for the harvest series has help her! Give it a listen!
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Is This Course for You?
The Abundant Table is perfect for you if:
✅ You’re a beginner who wants a clear, step-by-step approach to using your harvest.
✅ You’re tired of wasting food because you didn’t plan properly.
✅ You want to feel confident cooking from scratch without overcomplicating things.
✅ You love the idea of a simple, sustainable system that makes homegrown food easy.
This course is NOT for you if:
❌ You don’t want to use what you grow.
❌ You’re looking for a complicated, time-consuming approach.
❌ You prefer to keep buying everything from the store instead of eating what you grow.
I’ve Been There—Here’s How I Fixed It
One of the biggest reasons I started growing my own food was to bring nutrient-dense, homegrown meals to my family’s table. But I quickly learned that growing food is only half the battle—if you don’t have a plan for the harvest, a lot of it goes to waste.
I remember the first year I had a truly successful garden. I harvested hundreds of pounds of food, excited to cook with it all. But before I knew it, my fridge was overflowing, my countertops were covered in baskets of produce, and I just couldn’t keep up.
I was too busy to cook everything right away, and I didn’t have a solid plan for preserving it. I had to throw away food I had worked so hard to grow, and it broke my heart.
That experience led me to develop a system—one that helps me:
✅ Harvest at peak ripeness for the best flavor and nutrition.
✅ Store and preserve food properly so nothing gets wasted.
✅ Plan meals ahead of time so every bit of my harvest is put to good use.
Now, instead of losing half my harvest, I get to enjoy it every day—and I want the same for you.
The Abundant Table will give you the tools and confidence to make the most of what you grow.
FAQ
Q: How long do I have access to the course?
A: You’ll have access for a full year! This gives you plenty of time to go through the lessons at your own pace and revisit them throughout the growing season.
Q: Is this just for large homesteads, or can I use it in a small garden?
A: Whether you have a backyard garden or a full homestead, this course is designed to help you make the most of your harvest.
Q: I’m new to cooking from scratch—will this be too hard?
A: The recipes are simple, flexible, and designed for busy homesteaders.
Q: What if I don’t have much time?
A: This course is built for busy people—everything is step-by-step, with time-saving strategies for planning, preserving, and cooking.
Q: What if I’m not happy with the course?
A: I want you to feel confident in your decision. If you go through the course and don’t feel like it’s right for you, contact me within 14 days for a refund.
Don’t Let Another Harvest Season Pass You By!
Join The Abundant Table today and take the first step toward a more purposeful, abundant harvest.
✨ Early Bird Price: $147 (Price Disappears- Tuesday, April 1st at Midnight MST)
💰 Price Increases to $197 Soon!
The Abundant Table
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The Abundant Table helps you plan, harvest, preserve, and cook with confidence—turning what you grow into daily meals. From planting to pantry, learn to create abundance at your table year-round!
Harvest with Confidence –Pick at the perfect time.
Plan with Purpose –Schedule & grow with confidence.
Preserve Like a Pro –Store food for year-round abundance
Stock a Homestead Pantry – Build a sustainable kitchen.
Eat from Your Harvest Daily – Simple, from-scratch meals.