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This a great recipe for using up canned cauliflower. I know I plant way to many every year. And what kid or even adult does not love pizza!

Cauliflower Crust

1 quart of cauliflower, drained

1 cup mozzarella cheese

1 egg

¼ cup grated parmesan cheese

Olive oil

Preheat the oven to 425 degrees. Place the drained cauliflower in a food processor and pulse until grated. Remove grated cauliflower from the food processor and place it in a medium bowl. Stir in the egg and cheese to form the pizza dough. Next, drizzle some olive oil on a baking dish and coat the pan. Place the dough in the center of your greased pan and spread it out with your fingers into a circular pizza shape. Pinch up the edges to form a lip to your crust. Bake in a preheated oven for 20 minutes or until golden brown. The crust is now ready for your favorite pizza sauce, cheese and toppings. Once topped, place back in the oven until the cheese is melted or for 10 minutes. Enjoy!

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