I love how simple it is to take the Apple Pie Filling and place it in my Butter Crust Recipe and you get an amazing Pie! Makes one Pie, 8 servings

2 Pie Crust from the Butter Pie Crust Recipe

1 Apple Pie Filling, defrosted

Preheat oven to 425. Roll out 1 pie crust and place in the bottom of your favorite Pie Pan. Pour the pie filling in to pie pan. Roll out second pie crust and place over the top of pie pan. Trim off the extra pie crust. Turn and crimp crusts together. Cut small slits in top crust for steam. Bake for 20 minutes at 425. Then turn your oven down to 375 for 45 minutes or tell crust is golden brown and apples are cooked. Let cool and serve. Enjoy!