This is a great weeknight side dish that can be served with any main course. These potatoes are both crispy and creamy!

Cast Iron Skillet Potatoes

6 medium golden potatoes, diced

3 TBLS Lard or Oil

Salt and Pepper to Taste

Pre-heat oven to 400 degrees. Place a medium cast-iron skillet on the stove and warm on medium heat. Add the oil or lard to melt. Once melted, add the unpeeled diced potatoes into the skillet. Cook the potatoes until they are crispy on the outside but not cook on the inside. Move the partially cooked potatoes, pan, and all to the oven, and bake for 20 to 25 minutes or until the potatoes are cooked through. Season with salt and pepper to taste. Serves 5