You’ve worked hard to grow your own food, but turning that harvest into daily meals can feel overwhelming. I’ve been there, and that’s why I created The Abundant Table—to help you move from harvest stress to kitchen confidence!
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"Not sure when to harvest?"
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"Struggling to store and preserve your food?"
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"Tired of wasting homegrown produce?"
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"Wish you had a simple plan to cook from your garden every day?"
The Abundant Table will guide you step by step, so you can confidently bring nourishing meals to your family’s table—without stress.
A Step-by-Step Plan to Take You from Seed to Supper
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Module 1: Scheduling & Planting Your Harvest
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Plan your harvest before you plant so nothing goes to waste.
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Use succession planting to grow more food with less space.
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Calculate how much to grow and preserve for your family.
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Module 2: Picking Your Harvest
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Master the signs of peak ripeness so your produce tastes its best.
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Download the Farm to Fork eBook for expert harvesting tips.
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Module 3: Making a Plan for Your Harvest
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Choose the right preservation method based on your needs and confidence level.
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Get a full breakdown of freezing, fermenting, canning, and dehydrating—plus a printable guide to help you decide what works for you.
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Module 4: Developing a Homestead Kitchen & Pantry
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What makes a homestead kitchen different?
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Learn how to stock your pantry with the seasons and always have what you need.
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Try 5 essential homestead pantry recipes to start cooking with confidence.
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Module 5: Eating Your Harvest Every Day
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My simple meal planning system to help you make the most of your harvest.
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Five Mix-It-Up Recipes so you can cook with whatever is in season.
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A discount on the Beyond Planner, so you can organize your meals and harvest all in one place.
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​Module 6: What's Next
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Find the Path to Success year after year.
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Help beyond this Course!
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